Frappé vs. Frappuccino: Understanding the Differences

When it comes to frappé and Frappuccino, there are distinct differences that set these two popular iced coffee drinks apart. Heres a breakdown of the key disparities between the two:

Frappé

• Origin: The frappé is commonly found in Europe and is often associated with Greece and nearby Cyprus. It is made with instant coffee, sugar, and water, blended with ice until smooth and frothy. Some variations may include milk or cream, but frappés are always coffee-based.
• Flavor: Traditionally, frappés are not heavily flavored beyond their coffee base, although variations with added flavors or syrups are possible.
• Preparation: Frappés are shaken or whisked, giving them a different texture compared to Frappuccinos.

Frappuccino

• Origin: The Frappuccino is an American invention, popularized by Starbucks. It is a blend of milk, ice, and flavored syrups with either a coffee or crème base. The recipe for a Frappuccino can vary widely, with popular flavors including mocha, caramel, and vanilla.
• Coffee Base: Frappuccinos can be made with strong brewed coffee, espresso, or a coffee-free concoction known as a crème. They are typically much sweeter than frappés due to the added syrups and whipped cream.
• Preparation: Unlike frappés, Frappuccinos are blended drinks, often resembling a smoothie in texture.

In summary, while both frappé and Frappuccino are iced coffee drinks, the key differences lie in their origins, flavor profiles, coffee bases, and preparation methods. Understanding these distinctions can help coffee enthusiasts make informed choices based on their preferences for flavor, texture, and coffee intensity.

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