A fusion restaurant is a type of restaurant that offers fusion cuisine, which combines elements of different culinary traditions that originate from different countries, regions, or cultures. Fusion cuisine can occur naturally within the different cuisines of a region or sub-region, or it can be invented by chefs. The term "fusion cuisine" refers to a style of cookery that blends ingredients and methods of preparation from different countries, regions, or ethnic groups. Fusion cuisine offers novel flavor combinations and unique menu offerings that customers cannot find elsewhere. Chefs take care to seamlessly integrate various ingredients to craft a meal unlike anything anyone has tasted before, bringing a fresh and delicious take to the masses. Examples of fusion cuisine include Asian Fusion, Korean-Mexican Fusion, African Fusion, Indian-American Fusion, and much more. The products collected in one fusion dish should be combined not only in taste but also in their structure, complementing each other. A sign of fusion is also the adaptation of dishes borrowed from other national cuisines to domestic.