A griddle is a wide, flat cooking surface that is typically square or rectangular in shape, although many traditional ones are round. It is a versatile piece of kitchen equipment that can be used to cook a variety of foods, including breakfast foods such as pancakes, sausages, bacon, eggs, hash browns, and French toast. Griddles are also great for cooking burgers, grilled sandwiches, fajitas, and stir-fry dishes. They are known for their even heat distribution, ensuring that similar items placed on the surface are cooked to the same doneness at around the same time. Griddles are shallow, making it easier to flip food such as pancakes, eggs, or burgers. They are also a great option for cooking large batches of food at once, making them ideal for serving a large party.

Griddles can be built into a range or placed on top of a burner, and most griddles fit over two burners on a standard cooktop. Electric griddles come in varying sizes to best fit your kitchen needs, and some notable brands are made to be used outdoors. Griddles have a smooth and flat surface, making them perfect for cooking flat foods that require flipping, like pancakes, omelets, eggs, and French toast. They are also great for making grilled cheese sandwiches, quesadillas, and anything else that you would usually cook on a frying pan.

In summary, a griddle is a versatile kitchen tool that can be used to cook a variety of foods, especially breakfast foods and flat foods that require flipping. It is a great option for cooking large batches of food at once and is known for its even heat distribution.