Hogget is a term used to describe a juvenile sheep, either a young ewe or tup, that is over 11 months old to 24 months. It is a delicious combination of tender lamb and full-flavored mutton, and it can be cooked hot and quick like lamb or low and slow. Hogget has a richer and fuller flavor than lamb, but it is not as pronounced as older mutton. Hogget meat appears slightly darker than lamb, and it has a deeper, more pronounced flavor. Hogget is a very versatile meat and has a nice fat to meat ratio. It works well with classic English herbs, mushrooms, and brassicas, and a full-bodied red wine is a must alongside. Hogget is available all year round.