A light red wine is a category of wines that is characterized by its light red color and translucent appearance, ranging from pale garnet to vibrant ruby hues. These wines typically exhibit a lighter body and lower tannin levels compared to full-bodied red wines. Light red wines are generally low in alcohol content, with less than 12.5 percent alcohol, and have less tannins than medium- or full-bodied wines. Some common examples of light red wine varieties include Pinot Noir, Lambrusco, Zweigelt, and Grenache. These wines pair well with a wide variety of foods and are a great choice for those just getting into red wine.