A livestock agent is an agricultural specialist who buys and sells farm animals on behalf of farmers, ranchers, meat processing plants, and other clients. They act as a middleman for buyers and sellers, advising farmers about which livestock to purchase based on their needs and current market conditions. Livestock agents can find animals that meet the specifications of a dairy farm operation or meat processing plant, and they can arrange an auction for a client or a group of farmers in a specific area. Some agents specialize in a specific type of livestock, depending on the type of industry in their area.

To become a livestock agent, you need an understanding of agriculture and animal husbandry, as well as an understanding of agricultural markets. You also need the skills to build relationships with farmers, meat processors, and other companies that use animal products. You can start on this career path by earning a degree in agronomy or agricultural business. Some agents have a background in animal husbandry or animal science so that they have the skills to assess the quality of livestock. Strong communication, negotiation, and sales skills are also important, especially if you arrange the auction.

It is worth noting that a livestock commission agent is a related but distinct role that involves managing multiple medical clients performing tasks such as medical billing, submitting insurance, and verifying. A livestock agent law enforcement, on the other hand, assesses the value of livestock and negotiates prices, acting as a liaison between buyers and sellers. An agriculture/livestock extension agent is a professional who assists producers in adopting new technologies and helps livestock producers identify problem areas that limit long-term productivity. They might develop and/or run educational programs that help people improve farm communications, farm management teams, manage labor effectively, develop strategic plans, and incorporate new management skills into their operations.