A macaroon and a macaron are two different types of cookies that share some similarities in their ingredients. Here are the differences between the two:

Macaroon

• A macaroon is a drop cookie made with shredded coconut, egg whites, sugar, and other flavorings like vanilla extract.
• They are dense and chewy, and often dipped in chocolate or have other ingredients like nuts and fruit added to them.
• Macaroons are naturally gluten-free and are often made for Passover desserts.
• They originated in Italy, where they were made with almond paste and egg whites.

Macaron

• A macaron is a French cookie made of finely ground blanched almonds suspended in a meringue, tinted with vibrant food coloring that signifies its flavor.
• They are delicate sandwich cookies made from meringue and almond flour, filled with buttercream, jam, or ganache, and come in a host of flavors and colors.
• Macarons are gluten-free because they do not contain flour.
• They originated in Italy and were brought to France by Catherine di Medici in the 1500s.

In summary, a macaroon is a dense, chewy cookie made with shredded coconut, while a macaron is a delicate sandwich cookie made with almond flour and meringue.