A macchiato and a latte are both Italian coffee drinks that differ in their milk-to-coffee ratio and preparation methods. Here are the main differences between the two:

Macchiato

• The name "macchiato" means "marked coffee" in Italian, which refers to its lower milk content.
• A macchiato is served in an espresso cup, which is usually around 2-3 oz, as it is a quick, warming drink.
• The only milk found in a macchiato is steamed milk, and it is often served with a bit of added cream on top.
• A traditional macchiato is made by adding a small amount of steamed milk or frothed milk to a shot of espresso, creating a contrast of colors between the dark espresso and the lighter milk.
• Macchiatos are stronger in taste than lattes and are best suited to those who prefer a bolder coffee flavor.

Latte

• The name "latte" means "milk coffee" in Italian, which refers to its higher content of milk.
• A latte is usually served in tall coffee cups which hold around 240ml, to host the amount of milk the drink contains.
• A latte has a combination of steamed milk and a layer of foamed milk on top, and it often comes with added flavorings such as syrups or sauces.
• The ratio of a latte is two parts milk to one part coffee, and it is weaker in taste than a macchiato[[5]](https://theroasterie.com/blogs/news/macchiato...