Magic coffee is a coffee drink that originated in Melbourne, Australia, and is now available in other parts of the world, including the UK. It is made with a double ristretto shot of coffee and steamed milk, with a total volume of around 140ml. The ristretto shot is the first half of an espresso shot, and the milk used is typically flat white style milk, which has little to no foam. The drink is meant to be well-balanced, easy to drink, and slightly cooler than other coffee drinks, with a temperature of around 48 Celsius or 118 Fahrenheit. The proportions of the beverage are important, with a 50-50 ratio of milk and espresso. Magic coffee is similar to a flat white, but it is a much shorter drink and is stronger than a latte. It is a popular choice among coffee lovers and is often ordered by those in the know, as it is not typically found on menus.