The Mexican dish of seasoned meat wrapped in cornmeal is called a "tamale." Tamales are made from a soft cornmeal dough called masa, which is filled with various seasoned meats such as shredded chicken, pork, or beef, then wrapped in corn husks or banana leaves and steamed until tender. This preparation is traditional and highly celebrated in Mexican cuisine, often enjoyed during holidays and special occasions.

Additionally, there is a related casserole-style dish called "Tamale Pie," which features seasoned ground meat topped with a layer of cornmeal crust or cornbread, baked as a comforting meal. However, the classic dish meeting the description is the tamale.