A mocktail is a non-alcoholic mixed drink that is similar to a cocktail but without the alcohol. The word "mocktail" is a portmanteau of "mock" and "cocktail," implying a facade of the alcoholic cocktail without any of the alcoholic content. Mocktails use a wide range of ingredients that cover a spectrum of flavors, with many even mimicking the taste of bourbon, gin, vermouth, bitters, and other staples in the bartender’s kit. Crafting a mocktail can be nearly as complicated as making an excellently balanced alcoholic drink, and common ingredients include juices, sodas, infused waters, and many other non-alcoholic ingredients, mixed in just the right ratios. Mocktails are a great option for those who do not drink alcohol, whether its due to a problematic relationship with alcohol, a focus on low-calorie or low-sugar options, or other personal or health-related reasons. They can be a treat for any social gathering or night in, and well-made mocktails can help create the classy, contemporary atmosphere that many restaurant owners are after. Some famous mocktails include virgin mojitos, non-alcoholic mimosas, Roy Rogers, piña colada mocktails, Shirley Temples, and virgin margarita mocktails.