A paring knife is a small, sharp knife that is used for intricate or precision work in the kitchen. It is typically under 4 inches long and has a non-serrated, slightly curved blade with a pointed tip. Paring knives are ideal for handling smaller tasks in the kitchen, such as peeling fruits and vegetables, segmenting citrus, hulling strawberries, deveining shrimp, and trimming meats. They are also great for mincing small amounts of garlic and onions, and coring tomatoes. However, they are not suited for harder vegetables like carrots, beets, and squash.

When using a paring knife, it is important to have a relaxed but firm grip that keeps the knife from slipping, with the thumb high on the flat side of the blade. The grip should be comfortable but also secure to give the user the most control over the blade. A good paring knife has a handle that is ergonomically shaped to provide balance and comfort when held.

In summary, a paring knife is a versatile tool that is essential in any kitchen. Its small size and sharp blade make it ideal for intricate or precision work, such as peeling, slicing, and trimming small fruits and vegetables.