A Persian cucumber is a small, tender cucumber with a smooth exterior, thin skin, and very few seeds. They are narrower than regular cucumbers and are nearly seedless. Persian cucumbers are about 6 inches in length and are much shorter than English cucumbers. They are often sold in packages of 5 or 6 in a tray wrapped with plastic. Persian cucumbers are mildly flavored, sweet, and crunchy in texture. They are often used in raw applications, such as salads, dips, and as a snack. Persian cucumbers are similar to English cucumbers in that they both have a thin skin that does not need to be peeled, and they are practically seedless. However, Persian cucumbers are smaller, slightly crispier, and sweeter tasting than English cucumbers. Persian cucumbers can be used in any recipe calling for cucumbers, especially English cucumbers, as they share a similar flavor.