A pomelo is a large citrus fruit that is native to Southeast Asia. It is the largest citrus fruit and is closely related to the grapefruit. Here are some key facts about pomelo fruit:

• Appearance: Pomelos are shaped like a teardrop and have green or yellow flesh and a thick, pale rind. They can grow to the size of a cantaloupe or larger.

• Taste: Pomelo tastes similar to grapefruit, but it is sweeter. According to, it has a mild, sweet flavor that is less acidic than grapefruit.

• Nutrition: Pomelo fruit is relatively low in calories for its large size and contains protein and fiber, both of which can help you feel full for longer. It is also full of antioxidants, which can help prevent and reverse cellular damage caused by free radicals.

• How to eat: Pomelo is easy to peel and can be eaten by itself or used in recipes. To peel pomelo, cut off an inch from the pointed end of the fruit. Then cut several inch-long notches into the thick rind around its diameter. Dried pomelo is also available, but it is much higher in calories and added sugar than fresh pomelo.

Pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. It is also becoming more popular in other parts of the world due to its unique taste and health benefits.