A schnitzel is a thin slice of meat that is usually pounded with a meat tenderizer before being breaded and fried. The meat used for schnitzel can be pork, veal, chicken, mutton, turkey, or lamb. The most popular type of schnitzel is breaded and coated in flour, eggs, and breadcrumbs. Schnitzel is a popular dish in many countries, including Germany, Austria, the Czech Republic, Slovakia, Slovenia, Russia, and Serbia. In Austria, the dish is known as Wiener Schnitzel and is made from veal. In Germany, pork is the most common meat used for schnitzel, but chicken and turkey are also popular. Schnitzel is often served with boiled or mashed potatoes, potato salad, or French fries.