Tootsie Roll is a chocolate-flavored taffy that has been manufactured in the United States since 1907. It is a candy that has qualities similar to both caramels and taffy without being exactly either confection. The candy is made with sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors. The original recipe calls for the inclusion of the previous days batch, "a graining process that Tootsie continues to this day. As such, theres (theoretically) a bit of Leos very first Tootsie Roll in every one of the sixty-four million Tootsie Rolls that Tootsie produces each day". Tootsie Rolls are available in many popular sizes and varieties, and they are nut-free, gluten-free, peanut-free, and kosher OUD.

Tootsie Rolls have been around since 1907 when an Austrian Jewish immigrant to the United States of America named Leo Hirschfield invented them. He patented a unique technique that gave Tootsie Rolls their hardish, chewy-then-soft texture. Leo named Tootsie Rolls after his daughter Clara, whose nickname was “Tootsie” . Today, Tootsie Rolls are still made in Tootsie Roll Industries 3.2 million square foot state-of-the-art facility in Chicago.

In summary, Tootsie Roll is a chocolate-flavored taffy candy that has been manufactured in the United States since 1907. It is made with sugar, corn syrup, palm oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors. The candy has a hardish, chewy-then-soft texture and is named after Leo Hirschfields daughter, Clara, whose nickname was “Tootsie”.