A wine flight is a selection of wines presented in a row for tasting. It usually consists of three to six wines that have something in common, such as the same producer, region of origin, variety, or some other common denominator. Wine flights are often served on a special board with notches for the base of the glasses to keep them from spilling. The purpose of a wine flight is to allow customers to try different flavors and discover new favorites. Wine flights are good for both the winery and the customer, as they can help increase restaurant sales, get rid of excess inventory, and improve the customers palate and expand their wine horizons.

Wine flights are not unique to wine and can be served with other types of alcohol, such as beer. Wine flights can be ordered in any dining location or tasting room, and they can be self-guided or led by a wine attendant. To create a wine flight experience of your own, youll need several clean types of wine glasses, bottles of wine, and a notebook. It can also be fun to pick a theme to follow, such as wines from a specific region or wines of a certain color. As you try each sample, take wine tasting notes as to what you smell, taste, like or dislike, and any other information that could assist you when picking out your favorites.