Chicken adobo is a classic Filipino dish made by braising chicken in a flavorful sauce of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. It is known for its savory, slightly tangy, and sometimes slightly sweet taste, with tender, juicy chicken coated in a sticky glaze

. Key characteristics of Filipino chicken adobo include:

• The use of chicken thighs or drumsticks for tender, juicy meat

• Marinating the chicken in a mixture of soy sauce, vinegar, and garlic before cooking to infuse deep flavor

• Simmering the chicken in the marinade with added water, bay leaves, and peppercorns until tender, then reducing the sauce to a thick glaze

• Variations may include adding brown sugar, coconut milk, or vegetables like potatoes and carrots

• It is typically served over rice to soak up the rich sauce

Adobo is considered the national dish of the Philippines and is a beloved comfort food with many regional and family variations. The vinegar in the recipe originally helped preserve the meat before refrigeration, making it a practical and delicious dish

. In summary, chicken adobo is a Filipino one-pot dish of chicken simmered in a tangy, savory sauce made primarily from vinegar, soy sauce, garlic, and spices, resulting in a deeply flavorful and tender meal