Agave syrup, also known as agave nectar or maguey syrup, is a sweetener that is commercially produced from several species of agave, including Agave tequilana and Agave salmiana. The syrup is derived from the sap of the agave plant, which is processed into a liquid sweetener through a sequence of heating, juicing, filtering, and evaporation. Agave syrup consists mainly of the simple sugars fructose and glucose, along with small amounts of other carbohydrates, fat, and polyols. Compared to most other white sugar replacements, agave syrup has a milder and more neutral taste, making it an appealing choice for some. However, it is not considered healthier than other sugars, and may even be worse for your health than plain sugar due to its high fructose content. Agave syrup is widely utilized as an alternative to honey for those following a vegan lifestyle, and is often added to some breakfast cereals as a binding agent. It is sold in light, amber, dark, and raw varieties, each with a different flavor intensity.