Aioli is a sauce that is often used in Mediterranean cuisine and is made from garlic and olive oil. However, the recipe for aioli has evolved over time, and nowadays, it can also be made with mayonnaise as a base. Here are the ingredients commonly used to make aioli:

• Garlic: This is the main ingredient in aioli and is mashed or minced to create a paste.

• Olive oil: This is the oil traditionally used to make aioli, and it is emulsified with the garlic to create a thick, creamy sauce.

• Egg yolks: Some recipes call for egg yolks to be added to the garlic and olive oil mixture to help emulsify the sauce.

• Lemon juice: This is often added to aioli to give it a tangy flavor and to help thin out the sauce.

• Salt: A pinch of salt is usually added to the garlic and olive oil mixture to enhance the flavor.

• Mustard: Though not traditional, mustard is often added to aioli to aid in the binding process and to provide additional flavor.

To make aioli, the garlic is mashed or minced and then mixed with the other ingredients to create a thick, creamy sauce. The ingredients are usually emulsified together so they dont separate over time.