An aperitif is a drink, typically alcoholic, that is served before a meal to stimulate the appetite. It is usually dry rather than sweet and may be served with an hors doeuvre or amuse-bouche, such as crackers, cheese, pâté, quiche, or olives. The word "apéritif" comes from the Latin verb "aperire," which means "to open". Aperitifs are designed to whet the appetite and prepare the palate and stomach for food and the taste sensations that come with it. They are typically low in alcohol and may be served to mingling guests during a dinner party or while preparing your own dinner on an average night. Some common choices for an aperitif include vermouth, champagne, pastis, gin, ouzo, fino, amontillado, or other styles of dry sherry. In Italy, vermouth or wine may be served as the aperitif, and Martini, Aperol Spritz, and Campari with soda are also popular aperitivo drinks of choice. Aperitifs are usually served chilled and in modest amounts as soon as guests arrive, often accompanying starters such as olives, nuts, cheese, quiche, and slightly heartier hors d’oeuvres.