An empanada is a pastry turnover that is either baked or fried and filled with savory ingredients. The name comes from the Spanish verb "empanar," which means to coat or wrap in bread. Empanadas are said to originate from Spain, although many countries claim empanadas as their own, including Mexico, Argentina, Portugal, the Caribbean, and the Philippines. They are usually shaped in half-moons and range in size from pop-em-in-your-mouth dumpling size to calzone size. Empanada fillings can vary widely depending on the country and region, but common ingredients include meat, cheese, tomato, corn, or other vegetables. Empanadas can be made with a simple homemade dough on the outside and are usually flavored with warm spices such as cumin or chili peppers. They are a popular food to go and can be found on food trucks, corner markets, and everywhere else you can get food to go. Empanadas can be baked or fried and can be served warm or at room temperature. They can also be frozen for up to three months and reheated in a 300°F oven or toaster oven for about 10 minutes.