A Full English Breakfast, also known as a fry-up, is a traditional and hearty breakfast plate served in the UK and Ireland. It is a substantial meal that is often served throughout the day as an all-day breakfast. The typical ingredients include:
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Back bacon: This is not the same as regular bacon, which is made from pork belly. Back bacon is cut from the loin of the pig and is leaner and meatier than regular bacon.
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Sausages: Usually pork sausages, but other types of sausages can be used as well.
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Eggs: Fried, poached, or scrambled.
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Tomatoes: Fried or grilled.
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Mushrooms: Fried.
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Fried bread: Bread that is fried in oil or butter.
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Beans: Baked beans in tomato sauce.
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Black pudding: A type of sausage made from pork blood and oatmeal.
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Bubble and squeak: A dish made from leftover vegetables, usually potatoes and cabbage, that are fried together.
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Toast: Served with butter or jam[[1]](htt...
