An entremet is a type of cake that is composed of multiple components assembled into layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. It is a sophisticated dessert that showcases a variety of flavor combinations and textures. Entremets come in all different colors, shapes, and sizes, and can range from being minimalistic and elegant to being more elaborate with larger, more abstract 3-dimensional toppings. Making an entremet requires the precise execution of many traditional French pastry techniques. The components of an entremet can vary depending on the recipe, but usually include multiple layers of textures that complement each other, such as smooth, creamy, rich, light, crunchy, or chewy. Some common components of an entremet include cake, mousse, ganache, and jam or curd. The layers are commonly separated by a mousse, which helps give distinctive lines when the cake is cut into. Entremets are visually stunning, which is mainly attributed to the arrangement of intricate and sophisticated decorations. They are an impressive and delectable dessert that would be perfect to celebrate a special occasion. Making an entremet is full of satisfying moments such as when the mousse is unmolded, enrobed in a shiny mirror glaze, and adorned with delicate decorations.