An izakaya is a type of informal Japanese bar that serves alcoholic drinks and snacks. It is a casual place for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. The literal meaning of the word izakaya is "stay saké shop," meaning a place where you can stay and drink, as opposed to a booze shop where you take it home. Unlike bars, diners are always seated (usually at a table or on tatami), and there is less opportunity for interaction with other customers. While drinking is a big part of an evening out at an izakaya, there’s also a constant stream of shared dishes that generally go well with alcohol. The menu can be diverse, and it is an opportunity to try new dishes. Izakaya are typically attended by large groups of friends or colleagues and not a spot to go on an intimate date. The typical izakaya menu features tasty, unpretentious food and beverages, and prices are generally reasonable. Izakaya were traditionally down-to-earth places where men drank sake and beer after work, but modern izakaya customers are more likely to include independent women and students.