Aromat powder is a food seasoning that is used to enhance the flavor of various dishes such as biryani, fried rice, stir-fry, noodles, and other savory dishes. It is a universal flavor enhancer that is marketed internationally and is described by Knorr as an "all-purpose savory seasoning". Aromat powder was invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. The ingredients in Aromat powder vary by market, but they typically include the flavor enhancer monosodium glutamate, yeast extract, wheat or corn flour, trans fat (partially hydrogenated vegetable oil), and various herbs, spices, vegetable extracts, and other flavorings. In Hindi, Aromat powder is known as "suvaita churan" or "suvasit churna".