Carne asada is a Spanish term that means "grilled meat". It is a dish that is commonly found in Mexican cuisine and is made by grilling and slicing beef, usually skirt, flank, or flap steak, that has been marinated with various flavors like lime juice, garlic, and spices. The marinade is an essential part of making this recipe authentic and typically includes fresh citrus juices like lime, orange, and lemon juice, apple cider vinegar, cilantro, cumin, salt, and pepper. The meat is then cooked quickly over high heat, such as grilling or searing, to achieve a flavorful and tender result. Carne asada can be served as a standalone grilled meat dish or used as a filling for tacos, burritos, or other Mexican-inspired dishes. Skirt steak and flank steak are the most common types of meat used to make carne asada. The dish is often associated with a charred flavor from searing the meat on the grill. Carne asada is a staple food in northern Mexico and is the most common dish served at parties, celebrations, and other events in the region.