Bang Bang Sauce is a sweet, spicy, and creamy sauce that is often used as a dip or drizzle for seafood, meat, vegetables, and more. It is made with mayonnaise, sweet chili sauce, and hot sauce, such as Sriracha. Some recipes also include honey, vinegar, garlic powder, smoked paprika, and lemon juice. Bang Bang Sauce is famous for coating Bonefish Grills popular Bang Bang Shrimp appetizer. It is easy to make and can be ready in less than 5 minutes. Here is a simple recipe for Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha sauce
• 1 teaspoon honey (optional)

Mix all the ingredients together in a small bowl until well combined. Adjust the sweetness and spiciness to your liking. The sauce can be stored in an airtight container in the fridge for up to 2 weeks.