Barbacoa Chipotle is a slow-cooked beef dish that is marinated in a blend of spices and chili peppers and braised for many hours. The barbacoa at Chipotle is made with beef, specifically from the shoulder, because those cuts have enough fat to keep the meat moist during the long braising method, making the end result flavorful and juicy. The spices used in the marinade for barbacoa are a blend of traditional Mexican flavors such as Mexican oregano, cumin, garlic, and bay leaves. Some recipes also include sweet spices, like cinnamon or allspice. Chipotles barbacoa is cooked sous vide, which means it is cooked at a precise, low temperature for a long time, and then marinated overnight in a smoky, spicy chipotle pepper adobo sauce. Barbacoa is a versatile dish that can be added to burritos, tacos, bowls, salads, and even quesadillas.