Beef consommé is a type of clear soup made by simmering beef and aromatic vegetables in water, then straining the broth to remove any solid pieces, resulting in a clear, flavorful soup. It is a concentrated, clarified beef stock made with lean beef, carrots, onions, and other aromatics to make a very concentrated flavor. Beef consommé is a much darker liquid with a velvety texture and rich flavor than beef broth. It is a culinary delicacy that is considered a luxurious dish, often served as a first course in upscale restaurants. Beef consommé is made by simmering and purifying regular beef broth, which results in an aromatic liquid with a highly-concentrated flavor and velvety finish. The clarification of the broth is achieved by simmering it with whipped egg whites and some acid, which removes all the suspended particles and fat. Beef consommé is used as an appetizer with a garnish of julienned vegetables. It is also a popular base for other soups and sauces. Beef consommé can be served hot or cold, and it is often served hot as a starter at the beginning of a meal in cups. It is a great option for soups and dishes where you want the broth to be very clear or when you want to give a recipe an extra beefy robust flavor. Beef consommé is a culinary delicacy that requires a lot of experience in the kitchen and proper tools to prepare. However, it can be found in canned soup aisles at grocery stores for a few dollars.