Beer salt is a coarse salt that is added to beer, a practice that is popular in Mexico and parts of South and Central America. It is a flavored salt that is sprinkled onto a bottle, can, or glass of beer. Beer salt is a Texas tradition that has been around for a long time, and it is noted by some experts outside of Texas as well. Twang is a flavored-salt company in San Antonio that produces beer salt, which is a delicious, citrus-flavored salt inspired by the Latino tradition of adding citrus and salt to beer. The perfect salt blend for topping off a domestic lager, Mexican import, tequila, Bloody Mary, michelada, or other tomato-based drinks. Twang Flavored Beer Salt comes in different flavors such as lime, lemon-lime, michelada, and pickle. Beer salt is safe and claimed to be promising when it comes to bone and calcium fortification.