Boti is a term that can refer to different things depending on the context. Here are some possible meanings of the term:

• Cutting instrument: In some regions of South Asia, boti is a type of cutting instrument used for chopping meat, fish, vegetables, and other food items. It is also known by other names such as dao, da, aruvamanai, chulesi, pavshi, vili, morli, or pirdai, depending on the region and language. The instrument can have different shapes and sizes, and may be handheld or have a longer handle.

• Lamb skewers: Boti kebab is a traditional meat dish from Lucknow, India, consisting of chunks of lamb or mutton that are marinated in a mixture of yogurt, garlic, ginger, and spices, and then grilled on skewers. The dish is popular in many parts of India and Pakistan, and may be prepared with different types of meat.

• Curry: Boti curry is a type of curry dish that may contain lamb, beef, or chicken, along with a variety of spices and other ingredients. The dish is popular in South Asian cuisine and may have different variations depending on the region and the cook.

In summary, boti can refer to a cutting instrument, a type of meat dish, or a curry dish, depending on the context.