Braised chicken is a cooking method where chicken is first seared at high heat and then slowly cooked covered in a small amount of liquid along with seasonings. This process makes the chicken tender, moist, and flavorful, as it absorbs the flavors of the braising liquid. The method is often done with bone-in pieces but can also be done with boneless chicken breasts. The liquid used for braising can be broth, wine, water, or even tomato juice, and seasonings like herbs, garlic, onions, and vegetables are commonly added for flavor. Key points about braised chicken:

• It is a two-step cooking process: searing the meat followed by slow cooking in liquid.
• The slow cooking allows the chicken to become tender and absorb flavors.
• Common liquids include broth, wine, and water.
• Vegetables and herbs can be added to enhance flavor.
• It can be cooked on the stove or in the oven.
• It keeps the chicken moist and is often used to prepare chicken for other recipes or served as a main dish with sides like rice or mashed potatoes.

Braised chicken is appreciated for being easy to prepare, versatile, and resulting in particularly juicy and flavorful meat compared to other cooking methods.