Brandy is a liquor produced by distilling wine or fermented fruit juice. The most common fruit used to make brandy is grapes, but it can also be made from apples, pears, apricots, cherries, peaches, and plums. The process of making brandy involves distilling the wine or fermented fruit juice, which is then aged in oak barrels. The aging process gives brandy its characteristic taste, which can vary depending on the fruit used and how long it has been aged. Brandy generally contains 35-60% alcohol by volume (70-120 US proof) .

Here are some key points about how brandy is made:

• Brandy is made by distilling wine or fermented fruit juice.
• The fruit used to make brandy can vary, but grapes are the most common.
• Brandy is typically aged in oak barrels.
• The aging process gives brandy its characteristic taste.
• Brandy generally contains 35-60% alcohol by volume (70-120 US proof).

It is worth noting that if brandy is made from a fruit other than grapes, it must be labeled with the specific fruit it is made from, such as apple brandy or cherry brandy.