Breve milk is a type of milk used in espresso-based beverages, such as a caffè breve or a breve latte. It is made with steamed half-and-half, which is a mixture of equal parts milk and cream. The higher fat content in half-and-half gives the drink a rich, creamy texture and slightly sweet flavor. When compared to a latte, a caffè breve or breve latte has a more significant emphasis on the bold taste of espresso, accented by a touch of caramel-like sweetness. The fat content in breves and lattes is another important distinction. Due to the higher fat content in half-and-half, breves tend to be sweeter and more calorie-dense than lattes.