Burrata is a fresh Italian cheese made from cow's milk, sometimes buffalo milk, that originates from the Puglia region in southern Italy. It consists of a solid outer shell made of mozzarella cheese, while the inside is filled with a creamy mixture called stracciatella—fresh mozzarella curds mixed with clotted cream. This gives burrata a unique soft texture with a rich, milky, buttery flavor. The cheese looks like a ball of mozzarella from the outside, but once cut open, it reveals a luscious, creamy center that oozes out. Burrata is often enjoyed fresh, ideally on its own with some olive oil and bread, or paired with tomatoes, prosciutto, pizza, or summer produce. It is best eaten soon after it's made because of its high moisture content, making it perishable. Burrata is considered mozzarella's more indulgent cousin and is known for its buttery consistency and delicate, creamy interior. It is typically served at room temperature to enhance its flavor. In summary, burrata is deliciously creamy mozzarella cheese wrapped around a soft cream and curd mixture, making it a special treat beloved for its contrast in textures and rich taste. This cheese became protected as a geographical product in Puglia, ensuring it is made in that specific region to maintain its authenticity. The texture, flavor, and usage make burrata a prized cheese in Italian cuisine and increasingly popular worldwide.