Butcher paper is a type of paper that is used for a variety of purposes. It was originally sold to butchers for the purpose of wrapping meat and fish, but it is now used for many other things. Butcher paper is usually white or reddish in color, made from kraft pulp, and is generally considered to have a density of between 30 lb/3000 sq ft (49 g/m2) and 50 lb/3000 sq ft (81 g/m2) . Here are some common uses of butcher paper:

• Wrapping meat and fish: Butcher paper is designed for wrapping raw meats and fish to protect against airborne contaminants and flavor contamination.

• Arts and crafts: Butcher paper is used in primary education for arts and crafts, such as hanging artwork. It is also used in high schools for posters of clubs and upcoming events.

• Packing fragile items: Moving companies use butcher paper to pack china, glass, and other fragile items for safe transport. The use of printed paper, such as newspaper, could transfer ink onto the packaged item causing damage.

• Smoking meat: Butcher paper is used for wrapping meats before smoking because it allows the smoke in but doesnt trap moisture. Pink/peach butcher paper is ideal for wrapping meats for smoking because it allows the flavorful smoke to be absorbed while still protecting the meat from.

Butcher paper is available in a variety of colors and sizes to suit the unique needs of any business. It can be purchased online or in specialty stores. Butcher paper is often compared to parchment paper, which has a non-stick coating perfect for baked goods.