Cajeta is a thick caramel sauce made primarily from sweetened, caramelized goat's milk. It is a Mexican specialty and is similar in texture and color to dulce de leche, which is usually made from cow's milk. Cajeta has a rich caramelized sweetness with a slight tang and a hint of earthiness due to the goat's milk. It can come in many forms, including a thick sauce or firm taffy- like candies. In Mexico, especially in the city of Celaya, cajeta is considered a traditional dessert. It is made by simmering goat's milk (sometimes mixed with cow's milk) and sugar until it thickens and caramelizes. Cajeta is often enjoyed as a sweet spread on bread, a topping for ice cream, pancakes, or pastries, and can also be eaten straight off the spoon. There are different types of cajeta, including "cajeta quemada" (burnt cajeta) and "cajeta envinada," which includes alcohol like rum or brandy. It has deep cultural roots in Mexico and is recognized as a traditional dessert from that region. Overall, cajeta stands out due to its unique flavor derived from goat's milk, making it distinct from the more widely known dulce de leche made from cow's milk. It is a versatile and delicious Mexican caramel treat.