Calamari is a type of seafood that is often served fried, boiled, or grilled. It is another term for squid, and the name comes from the Italian word "calamaro," which means squid. Calamari is made from the body of the squid, which is cut into rings or strips and can be breaded or seasoned before cooking. The tentacles of the squid are also edible and are often included in dishes of fried calamari. Calamari has a slightly sweet, neutral taste and a firm, white texture. It is often served as a fried appetizer with marinara sauce and lemon wedges. In addition to frying, calamari can be sautéed, grilled, or used in stuffings.