Carne molida is the Spanish term for "ground meat," most commonly ground beef, used widely in Latin American and Mexican cuisines

. It refers both to the raw ground meat itself and to various cooked dishes made from it. In culinary use, carne molida typically means:

• Ground beef cooked with seasonings and vegetables such as onions, garlic, potatoes, and bell peppers

• A versatile, flavorful dish that can be used as a filling for tacos, enchiladas, empanadas, or served over rice

• Variations exist across Latin America, with some versions including ingredients like olives, tomato sauce, and spices like cumin, oregano, and paprika

• It can be prepared simply by browning the ground beef and simmering it with a tomato-based sauce or sautéed vegetables

Summary: Carne molida literally means "ground meat" in Spanish, typically ground beef, and is a staple ingredient in many Latin American dishes where it is cooked with various seasonings and vegetables to create hearty, flavorful meals commonly used as fillings or served with rice

. This dish is known for its affordability, ease of preparation, and versatility in Latin American cooking