Chambord is a raspberry liqueur that is 16.5% alcohol by volume). It is modeled after a liqueur produced in the Loire Valley of France during the late 17th century). The Chambord brand has been owned and produced by the Brown-Forman Corporation since 2006). Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey, and XO cognac). The liqueur is produced in the Loire Valley from raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey, and cognac). The berries are steeped in French spirits for several weeks to produce a fruit infusion). A selection of fragrant herbs and spices, including ginger, cloves, nutmeg, and cinnamon, are added to develop a deep and flavorful concentration. Chambord is a naturally-flavored raspberry liqueur that is produced in the Loire Valley, south of Paris, France. It is based on a 17th-century recipe thats said to have been served to King Louis XIV at the famous estate, Château de Chambord. Chambord is enjoyed worldwide as a fruity staple in the modern bar because its essential in many cocktails. Drinking Chambord on its own is also a lovely experience and makes a quick low-proof drink. It is best in a chilled glass or on the rocks, though a splash of cold seltzer or sparkling wine is also a great addition. Chambord is a registered trademark owned by Brown-Forman.