Chantilly cream is a sweetened whipped cream of French origin, also known as crème Chantilly. It is named after the Château de Chantilly, a historic castle located north of Paris. The recipe for Chantilly cream often contains the same ingredients as a whipped cream recipe, but it is generally sweeter and may contain added flavors, such as vanilla. Chantilly cream is a versatile ingredient that can be used as both a filling and a topping for desserts, such as pies, cakes, and pastries. It is easy to make and requires only a few ingredients, including heavy cream, sugar, and vanilla extract.