Chicken chashu is a Japanese dish made by braising chicken thighs until they are tender and flavorful. It is a variation of the traditional chashu, which is made with pork belly. Chicken chashu is typically used as a topping for ramen, but it can also be served on hot rice or as a side dish to other Asian noodle soups.

To make chicken chashu, boneless chicken thighs are typically used. The chicken is marinated in a mixture of soy sauce, sake, and sugar, and then braised until tender. Some recipes suggest rolling the chicken into a log shape before braising to help it retain its shape. Once cooked, the chicken is sliced and used as a topping for ramen or served on its own.

Overall, chicken chashu is a flavorful and versatile dish that can be enjoyed in a variety of ways.