Chicken piccata is a classic Italian-American dish that consists of pan-fried chicken breast cutlets served with a sauce made of butter, lemon juice, capers, and either stock or white wine. The chicken is typically dredged in flour before being browned in a pan. The dish is easy to make and can be prepared in 30 minutes or less. The sauce is tangy and savory, with a bright lemon flavor and a pop of salty capers. Some recipes also include shallots, garlic, and fresh parsley. Chicken piccata is a versatile dish that can be served with mashed potatoes, roasted green beans, or pasta. Its a perfect option for a quick midweek meal or a fancy dinner party.