Chocolate delice is a French layered dessert that typically has two or more layers. It is a rich chocolatey dessert with intense flavors, secured by the addition of chocolate. The dessert usually has a crunchy and nutty biscuit base topped with a velvety chocolate custard that is set without the use of gelatin. The dessert can be served with various toppings such as dark chocolate shavings, raw cacao nibs, sea salt, chocolate fudge sauce, almond flakes, cashews, pecans, or fresh berries.

There are different variations of chocolate delice, such as the dark chocolate delice with coffee ice cream, salted chocolate delice with coffee mousse and rum crème fraîche, and vanilla panna cotta. The dessert can be made in advance and left in the refrigerator, making it perfect for entertaining.

Overall, chocolate delice is a decadent dessert that is easy to make and perfect for chocolate lovers.