Chorizo is a highly seasoned sausage that is popular in both Mexican and Spanish cooking. The ingredients used to make chorizo can vary depending on the type and where it is made. Most Spanish chorizos feature three common ingredients: pork, smoked paprika, and garlic. Mexican chorizo is typically made from ground pork, but it can also be made from ground beef, chicken, venison, or turkey. Vegetarian and vegan versions made from tofu and/or soy are also available in some stores. Some chorizos may also include additional ingredients like herbs or local spices. According to the World Charcuterie Awards, most chorizo is made with coarsely chopped pork, pork fat, and sometimes bacon. It can also be made with wild boar, horse meat, donkey, beef, and venison. Mexican-style chorizo is a fresh chorizo that requires cooking before eating, while Spanish chorizo is usually smoked and can be eaten as is.