A convection microwave is a type of microwave oven that combines the standard features of a conventional microwave oven with an additional convection heating element and fan that can help roast, bake, and crisp food like an oven. It has at least two modes: the first is a standard mode that uses microwaves to heat or cook food, while the second is a convection mode that transforms the microwave into a convection oven by distributing heat evenly throughout the appliance. The convection mode allows you to use cooking techniques that arent available with traditional microwaves, such as baking, roasting, and broiling.

The main difference between conventional and convection microwaves is their heating elements. Traditional microwaves cook food using electromagnetic waves, while convection microwaves have an additional heating element and fan to circulate heat throughout the cavity. Because of this oven-like heating element, you can use a convection microwave to bake, broil, or roast smaller portions of your favorite recipes.

Convection microwaves let you alternate between both modes to cook foods faster. You can use the microwave setting for reheating or for short cook times, such as leftovers, popcorn, steaming, or reheating vegetables, prepackaged meals, and so on. On the other hand, you can use the convection microwave setting when cooking items for a longer period of time, such as roasted meats and vegetables, baked goods, bacon, and more.

In summary, a convection microwave is a versatile appliance that can be used as a standard microwave or as a convection oven to broil, bake, and roast. It is a useful item to have in the kitchen, especially if you want to cook smaller portions of your favorite recipes using oven-like heating elements and techniques.