Cool Whip is an American brand of whipped topping manufactured by Kraft Heinz. It is used primarily as a dessert topping and in some no-bake pies. Unlike traditional whipped cream, Cool Whip is sold frozen and must be thawed before use. It is made from a combination of water, hydrogenated vegetable oils (such as coconut and palm kernel oils), high fructose corn syrup, corn syrup, skim milk, light cream, and various emulsifiers and stabilizers. Though originally marketed as non-dairy, it now contains milk proteins and skim milk, so it is not dairy-free. Cool Whip has a longer shelf life than whipped cream when frozen, but it has a different flavor and texture and is usually more expensive per ounce. It is popular for its convenience as it doesn't require whipping and maintains its texture without melting quickly.