Doner kebab is a dish of Turkish origin made of meat cooked on a vertical rotisserie. The seasoned meat is stacked in the shape of an inverted cone and turned slowly on the rotisserie next to a vertical cooking element. The word "doner" comes from the Turkish word "döner," which means "to turn" or "to rotate". The meat used in doner kebab can be lamb, beef, chicken, or a combination of these. The meat is usually seasoned with Turkish spices and a yogurt marinade. Doner kebab is often served in a pita bread wrap with salad and sauce. It is a popular fast food in Germany, the UK, and other parts of Europe.