Drip beef is a slow-cooked and pulled beef dish that is similar to a French dip sandwich. The meat is usually beef chuck roast, which is cooked in a slow cooker with seasonings, beef broth, and pepperoncini. Once the beef is cooked, it is shredded and served on a toasted roll with sautéed onions and melted provolone cheese. The sandwich is then dunked into the drippings left over from the cooked beef, which gives it its name. Drip beef is a crowd-pleaser and a great option for a casual dinner or party.